Menu
Home-cooked food with regional ingredients.
Starters
- Pork gyoza (6 pieces)
Steamed Japanese dumplings with ponzu sauce $ 22.000 - Edamame
Steamed soya beans with sea salt $ 12.000 - Miso soup
Miso broth with tofu and wakame seaweed $ 14.000
Sushi & Rolls
- Rainbow Roll (8 pieces)
Shrimp tempura, avocado, cucumber, topped with salmon and tuna $ 38.000 - Tunal Roll (8 pieces)
Fresh tuna, cucumber, cream cheese and spicy sauce $ 36.000 - Langostino Chucrut (8 pieces)
Langoustine with sauerkraut, carrot and Asian mayonnaise $ 34.000 - California Roll (8 pieces)
Surimi, avocado and cucumber, topped with masago $ 28.000 - Salmon Nigiri (2 pieces)
Sushi rice with a slice of fresh salmon $ 16.000
Ramen
- Pork ramen (Tonkotsu)
Creamy pork bone broth, noodles, marinated egg, green onion and nori $ 32.000 - Chicken ramen
Aromatic chicken broth, noodles, shredded breast, corn and mushrooms $ 28.000 - Vegetarian ramen
Vegetable broth, tofu, soya sprouts, carrot and pak choi $ 26.000
Wok dishes
- Chicken in mushroom sauce
Sautéed chicken breast with mushrooms, soy sauce and ginger, served with rice $ 30.000 - Sweet & sour pork
Breaded pork loin with sweet and sour sauce, bell pepper and pineapple $ 30.000 - Vegetable wok
Broccoli, carrot, bell pepper, mushrooms and tofu stir-fried in hoisin sauce $ 24.000
Drinks
- Kiwi soda
Artisan kiwi refresher with sparkling water $ 10.000 - Lychee soda
Artisan lychee refresher with sparkling water $ 10.000 - Passion fruit soda
Passion fruit refresher with an Asian twist $ 10.000 - Iced green tea
Japanese green tea served cold over ice $ 8.000 - Águila beer $ 8.000
Desserts
- Mochi ice cream
Rice dough balls filled with ice cream: matcha, vanilla or strawberry $ 14.000 - Matcha cheesecake
Creamy cheesecake on a biscuit base with matcha green tea powder $ 16.000
QR-code menu
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https://kimono.yaesta.online/menu